This position requires the ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Furthermore, this position also requires the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. This position also requires the ability to write simple correspondence. Some bending, stooping and lifting up to 25lbs.ĪCCOUNTABILITY: The Outlet Food Expeditor does not have any supervisory responsibilities.ĮXPERIENCE/TRAINING/EDUCATION: No prior experience or training required to successfully perform this job.ĬOMMUNICATION SKILLS: This position requires the ability to read and comprehend simple instructions, short correspondence, and memos.Will protect the assets of Pechanga Resort& Casino.Is capable of working in a safe and clean manner and reports all unsafe conditions immediately in supervisor or takes person responsibility if supervisor is not immediately available.Is willing and capable of following directions from Manager at all times and can communicate effectively.Is capable of performing side work as assigned by supervisor.Assist guests in a friendly, professional manner and is able to meet their needs.Displays knowledge of proper food presentations including handling, garnishing and serving of all food items.This includes ingredients and manner of preparation for all dishes and other items served in the outlet Displays knowledge of food and beverage available in outlet.Is capable of being cross-trained at the discretion of management. Adheres to all rules, policies and regulations as stated in the Pechanga Employee Handbook.Follows all appropriate policies and procedures of outlet while striving to improve standards of operationĪll Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. Cooperates with and assists coworkers in achieving goals of outlet. Needs to understand timing of the food preparation in conjunction with business levels of the front-end operations. Ensures all plates are prepared according to order on ticket and presentation of plates is at the Outlet specifications.

Pechanga resort and casino jobs